Pepper Blanching Unit

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Pepper Blenching Unit

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Product Details:

Minimum Order Quantity	1 Nos
Packaging Size	4 Ft Width x 3 Ft Length x 6 Ft Height
Item Code	TFP20
Grade	SS 304
Usage/Application	Spices
Brand	TEAM FLAME

The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries.

Production Capacity : 20 kg/min
Immersion Type : Manual/Motorised Dipping Method

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Additional Information:

Item Code: TFP20
Production Capacity: minimum 20 kg/min
Delivery Time: 3 to 4 weeks
Packaging Details: WOOD/CARTON BOX

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Pepper Blanching Unit

Pepper Blenching Unit

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