Offering you a complete choice of products which include pepper blenching unit.
Pepper Blenching Unit
Ask For Price
Product Price :Get Latest Price
Product Details:
Minimum Order Quantity
1 Nos
Usage/Application
Spices
Packaging Size
4 Ft Width x 3 Ft Length x 6 Ft Height
Item Code
TFP20
Grade
SS 304
Country of Origin
Made in India
The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries.
Production Capacity : 20 kg/min Immersion Type : Manual/Motorised Dipping Method