Team Flame Engineering & Solutions
Team Flame Engineering & Solutions
Abbigere, Bengaluru, Karnataka
GST No. 29AKJPV3150F1ZX
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Pepper Blanching Unit

Offering you a complete choice of products which include pepper blenching unit.

Pepper Blenching Unit

Pepper Blenching Unit
  • Pepper Blenching Unit
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Product Details:

Minimum Order Quantity1 Nos
Packaging Size4 Ft Width x 3 Ft Length x 6 Ft Height
Item CodeTFP20
GradeSS 304
Usage/ApplicationSpices
BrandTEAM FLAME

The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries.

Production Capacity : 20 kg/min
Immersion Type   : Manual/Motorised Dipping Method
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Additional Information:

  • Item Code: TFP20
  • Production Capacity: minimum 20 kg/min
  • Delivery Time: 3 to 4 weeks
  • Packaging Details: WOOD/CARTON BOX
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T Varatharajan (Proprietor)
Team Flame Engineering & Solutions
No. 13, 1st Cross, Near F Bus Stop
Abbigere, Bengaluru - 560090, Karnataka, India


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