Pepper Blanching UnitOffering you a complete choice of products which include pepper blenching unit.
Product Price :Get Latest Price
|Minimum Order Quantity||1 Nos|
|Packaging Size||4 Ft Width x 3 Ft Length x 6 Ft Height|
The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries.
Production Capacity : 20 kg/min
Immersion Type : Manual/Motorised Dipping Method
- Item Code: TFP20
- Production Capacity: minimum 20 kg/min
- Delivery Time: 3 to 4 weeks
- Packaging Details: WOOD/CARTON BOX