Pepper Blanching Unit

Offering you a complete choice of products which include pepper blenching unit.

Pepper Blenching Unit

Ask For Price

Product Price :Get Latest Price

Product Details:

Minimum Order Quantity	1 Nos
Usage/Application	Spices
Packaging Size	4 Ft Width x 3 Ft Length x 6 Ft Height
Item Code	TFP20
Grade	SS 304
Country of Origin	Made in India

The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries.

Production Capacity : 20 kg/min
Immersion Type : Manual/Motorised Dipping Method

Request
Callback

Additional Information:

Item Code: TFP20
Production Capacity: minimum 20 kg/min
Delivery Time: 3 to 4 weeks
Packaging Details: WOOD/CARTON BOX

Yes! I am Interested

Reviews & Rating

4/5

★★★★★★★★★★

Reviewed by 4 Users

5★3
4★0
3★0
2★0
1★1

User Satisfaction
Response100%
Quality 100%
Delivery 100%

Most Relevant Reviews

★★★★★★★★★★

25-June-21

Manikyam Sai Reddy

Hyderabad, Telangana

Product Name : Stainless Steel Tray

Response

Quality

Delivery

★★★★★★★★★★

28-May-21

Vinod Hejade

Sindhudurg, Maharashtra

Product Name : Ultrasonic Cleaner

Response

Quality

★★★★★★★★★★

25-October-20

ETHEVE

Reunion

View More Reviews

Pepper Blanching Unit

Pepper Blenching Unit

Explore More Product

Reviews & Rating