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Pepper Blenching Unit
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Product Details:
Minimum Order Quantity
1 Nos
Packaging Size
4 Ft Width x 3 Ft Length x 6 Ft Height
Item Code
TFP20
Grade
SS 304
Usage/Application
Spices
Brand
TEAM FLAME
The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries.
Production Capacity : 20 kg/min Immersion Type : Manual/Motorised Dipping Method