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Pepper Blenching Unit
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4 Ft Width x 3 Ft Length x 6 Ft Height
The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries.
Production Capacity : 20 kg/min Immersion Type : Manual/Motorised Dipping Method